Three Years of Growth and Success: A Retrospective of Saucijs UNIQ after Ecotrophelia
A Successful Beginning Three years ago, Saucijs UNIQ participated in Ecotrophelia, a prestigious food innovation competition. This was an important milestone...
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A Successful Beginning Three years ago, Saucijs UNIQ participated in Ecotrophelia, a prestigious food innovation competition. This was an important milestone...
Attention to all bubbly lovers! Saucijs UNIQ is now available at QSTA.QSTA B.V. is a leading online wholesale platform known...
Entrepreneurial students from Inholland's Food Commerce and Technology program are already starting during their studies to set up...
Food Commerce and Technology lecturer Zeger Stinis supports his students by letting them start their own business during the third...
Saucijs Uniq is a sustainable food project that began as a minor assignment of Willemijn and Kirsten, two entrepreneurial students. Inspired...
Inholland University students have developed the Goose Sausage Bite with their start-up Saucijs Uniq as a product with a good story....
Willemijn, Joerie, Kirsten, Marleen, Zinzi, Demi and Cas, students from Inholland, are wild about goose and founded Saucijs Uniq....
Saucijs Uniq has won the FICA award for the most sustainable food project. Jury chairman Hans Huibers praised the boldness and creativity of...
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